Presentation: Map of Mezcal Wine in the Northeast and a sample of the region’s traditional distillates.

Luis Loya and David Canales present the Northeast Wine and Mezcal map and lead an experience dedicated to learning about the producing regions, the agaves and the traditional processes that are part of the cultural heritage of northern Mexico.

Through cartography, history and a guided tasting of three traditional spirits, participants will discover a little-known tradition, deeply linked to the territory and currently at risk of disappearing.

What does the activity include?

• Presentation of the Northeast Mezcal Wine Map.
• Introduction to the producing regions of northeastern Mexico.
• An introduction to agave plants and traditional production processes.
• Sample of three traditional distillates from different regions of northeastern Mexico.
• Guided experience focusing on the history, territory and traditions associated with these spirits.

Addressed to:
People over 18 years of age interested in the culture, history, gastronomy and traditions of northeastern Mexico.